Seafood Processing
Seafood processing can create foul odors in certain processes. The offal processing can create a foul odor that is less than ideal for the employees working within that specific room. Regardless of the source, the smell can be harmful to the public and employees. Some seafood processing plants have their wastewater treatment plants, and the sludge produced in the water purification process may also cause peculiar smells. Hexagonal water, renowned for its high penetration, powerful diffusion capabilities, and enriched dissolved oxygen content, serves as a transformative agent in seafood processing. As fish are immersed in hexagonal water, it effectively mitigates and eliminates undesirable fishy odors, enhancing the overall freshness and quality of the seafood product.